Aarewasser

A sweet, nutty, and creamy cheese from Emmental, Switzerland, is made from unpasteurized Simmentaler cow's milk is washed with pure water from the river Aare. It is playful on the palate, evoking memories of fresh spring meadows, and is complemented by a light buttery taste. For breakfast, try Aarewasser with honey roast ham in a savory croissant. Pair it with a creamy New World Chardonnay, particularly from Chile, which offers some exceptional options.