Abbot's Gold
Abbot's Gold, often called "English Cheddar with Caramelized Onions," is a traditional English cheese made from pasteurized cow's milk. This creamy cheddar is infused with rich, sweet caramelized onions which gives it a sweet, tangy flavor. It's a versatile cheese that pairs beautifully with Riesling or pale ale and makes a great addition to sandwiches, hot dogs, or grilled steaks.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache