ADL Mild Cheddar

ADL Mild Cheddar

ADL Mild Cheddar is made from pasteurized cow's milk and carefully aged for about 3 months, during which it develops a subtle milky flavour and slightly springy texture. It has a bright and smooth surface of light yellow or orange colour. Flavours are slightly acidic with a light taste of butter. Enjoy the cheddar on a slice of apple pie and with a glass of Red Wine.

Caracteristiques

Famille
Pâte pressée non cuite
Type de lait
Vache
Matiere grasse
14%

A decouvrir aussi

Fromages de la meme region (Prince Edward Island)