Admiral Collingwood

Admiral Collingwood is a semi-soft cheese made from raw cow's milk and aged for up to 10 months. The rind is washed in Newcastle Brown Ale during production, imparting extra flavors and a distinct pink hue. The cheese has buttery, savory undertones that evolve into a richly complex aftertaste. Admiral Collingwood pairs well with chilled Pinot Grigio.