Affidelice au Chablis

Affidélice au Chablis is a soft, pasteurized cow's milk cheese from Burgundy, France, that matures within 3-4 weeks. This cheese shares many similarities with Époisses, particularly in its rich flavors and washed rind. The smooth, slightly wrinkled rind ranges from orange to brick red and is washed weekly with Chablis wine, infusing it with a tangy, wine-forward flavor and distinctive aroma. The cheese features a creamy texture and pairs beautifully with sweet and acidic fruits. It enhances the taste of dry white wines like Chardonnay and, naturally, Chablis, making it a versatile choice for wine and cheese pairings.