Alpha Tolman
Alpha Tolman, from Jasper Hill Farm in Vermont, USA, is a raw cow's milk Mountain Cheese (Alpine Cheese) with an ageing period of 8 to 12 months. When young, it delivers a buttery, fruity, and nutty flavor. As it matures, it develops into a bolder cheese with meaty and caramelized onion notes. The texture is dense yet pliant, perfect for easy portioning and melting. Its flavor profile is simiar to Gruyère AOP and Appenzeller. Enjoy Alpha Tolman with a robust ale, red wine, or onion jam.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Vache