Alverca
Alverca, a soft or semi-hard cheese originates from Portugal. It is made from either sheep's or cow's milk. It is high in fats (about 40 to 50%) and is aged for 6 months. The cheese is a perfect pair of wine called Riesling.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Brebis, Chevre
- Matiere grasse
- 40-50%
