Ashley

Ashley (MouCo Ashley) is a soft-ripened cheese made from pasteurized whole cow's milk and produced in Colorado, USA. During aging, it is coated with vegetable ash, which gives the cheese a grey rind and helps balance its acidity. When young, the cheese has a firm texture that becomes soft, creamy, and buttery as it matures. A fully matured cheese develops a mild sweetness and mellow earthiness. Ashley can be enjoyed on its own, paired with wine, or served as the centrepiece of a cheeseboard.