Barkham Blue

Barkham Blue is a beloved local cheese, renowned for its unique shape and appearance. It boasts a rich blue flavor with a smooth, buttery texture that melts in your mouth, avoiding the harshness often found in other blue cheeses. This exceptional blue cheese is made using a mix of Guernsey and Jersey milk, which are typically too rich for blue cheese production as the blue veining can cause the milk to sour. However, Barkham Blue defies this norm, resulting in an exquisitely creamy cheese that the cheesemakers fittingly describe as 'blue butter'.