Barlocco Cheese
Barlocco is a strong and creamy blue cheese, made from pasteurised cow's milk by The Ethical Dairy, Rainton in Scotland. Named after Barlocco Island, a small rocky isle off the coast near the far where it is produced. The cheese features fine veining that imparts a smooth and consistent flavor throughout.
Caracteristiques
- Famille
- Pâte persillée
- Type de lait
- Vache