Barriquet Cheese

Barriquet cheese, made by Pierrick Brendani and Nicolas Trotot, is a delightful creation made using goat's milk. The cheese is inspired by both Abondance and Reblochon recipes. This washed rind cheese boasts a smooth paste, supple texture and subtle hints of fresh hazelnuts. Barriquet offers a delightful balance of flavours, showcasing a gentle meatiness that tantalizes the palate.