Beemster Classic
Beemster Classic is a very popular Dutch cheese made from pasteurized cow's milk. Matured for 18 months in a traditional warehouse, it develops a wonderfully complex flavor, a firm texture with some crystallization, a deep ocher interior, notes of toasted walnuts, and a brown-butter finish. Enjoy it with smoked almonds, dates, or fig spread. It pairs well with bitter craft beers, Malbec, or full-bodied white wines.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache