Beenleigh Blue

Beenleigh Blue cheese is made from pasteurized sheep's milk at Ticklemore Cheese Dairy in Totnes, England. Notably, this blue cheese is suitable for vegetarians. Its fresh and lemony sweetness makes it to a prominent position on a cheese board. Recognizing its excellence, Beenleigh Blue received a Gold award in the Sheep category and a Silver award in the Blue category at the 2019 Artisan Cheese Awards.