Bent River

Bent River, a Camembert-style cheese, is produced by Alemar Cheese Company in Minnesota, USA. It is named after the sharp turn of the Minnesota River. Made using pasteurized cow's milk, it is aged for five to six weeks. It boasts rich, clean, buttery flavors with hints of late summer grass and mushrooms. The texture is creamy, soft, and yielding, with a bright white, glossy rind.