Bermuda Triangle

Bermuda Triangle Cheese, made by Cypress Grove Chevre in California, USA, is a soft-ripened cheese made from pasteurized goat's milk. Distinctively triangular, it is coated with a layer of edible black ash. When young, its interior is chalky white with a smooth, firm, and slightly crumbly texture. Over time, the interior beneath the rind softens, becoming creamy and runny. The cheese offers tart, tangy flavors with peppery notes that intensify as it matures. Bermuda Triangle pairs beautifully with candied fruit, spicy nuts, and pears, and its thin slices make a striking addition to any table.