Big Rock Blue

Big Rock Blue is a pasteurized cow's milk blue cheese made by Central Coast Creamery in Paso Robles, USA. This blue cheese takes its name from the massive rock at Morro Bay, California. The cheese has a firm yet crumbly texture with a mild flavor. The ivory-colored paste is laced with brilliant teal veining. It is ideal on a cheese plate or as a crumbly addition to salads and burgers.