Bijou

Bijou, meaning "jewel" in French, is a traditional French-style cheese made by Vermont Creamery in Websterville, Vermont, USA. This hand-shaped button of cheese is made from pasteurized goat's milk and aged for about 30 days. During maturation, a wrinkled rind forms due to the geotrichum mold, and as the cheese matures, its flavor becomes sharper and more complex. It can be served with salads or baguettes and pairs well with fruits, nuts, white wines, or floral cocktails.