Bleu d'Auvergne

Bleu d'Auvergne AOC is a French blue cheese that originated in the Auvergne region of south-central France. This semi-soft, unpasteurised cow's milk cheese is recognized for its distinct blue veins and creamy texture. It was made using the same recipe and the same methods as Roquefort. The cheese undergoes a specific penicillium mold inoculation, contributing to its characteristic blue and greenish marbled appearance. Bleu d'Auvergne features a strong and pungent taste with tangy and spicy notes. It is often enjoyed on cheese platters, crumbled into salads, or paired with fruits and nuts.