Blu '61

Blu '61 is a semi-soft blue cheese from Italy. It is made from cow’s milk, and has a rich, creamy texture. The cheese undergoes careful ageing, during which the characteristic blue veins develop. Additionally, the wheels are layered with local wine and cranberries on top, giving it a striking, distinctive appearance. The cheese offers creamy, tangy, and mildly spicy notes. Its ivory-white paste is marked with vibrant blue veins, and the natural rind adds a rustic touch. Blu '61 is a versatile cheese, ideal for cheese boards, spread on sandwiches, or used as a topping on crackers. It pairs well with honey, pears, and apples, and complements fruity red wines or sweet dessert wines.