Blythedale Camembert Vermont™

Blythedale Camembert Vermont (or just Camembert Vermont)is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized whole cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has a mushroomy and earthy flavour. This is a breakfast or dessert cheese that can be served with slices of baguette.