Bonne Bouche

Bonne Bouche, meaning "Good Mouthful" in French, is a delicate, disc-shaped cheese made from pasteurized goat’s milk by Vermont Creamery in the USA. The rind is sprinkled with a light layer of vegetable ash, creating a thin, wrinkled, gray-mottled exterior that encases an intensely creamy paste. As it matures, the flavor intensifies, with notes of freshly baked bread and zesty lemon curd. Perfect for cheese boards, it pairs beautifully with light white wines, sparkling wines, fresh fruits, honey, and crusty bread.