Bouyguette

Bouyguette, a fresh cheese originating from the Tarn, in the Occitanie region of France, is made using raw whole goat's milk. Adorned with a sprig of rosemary reminiscent of the local flora, this cheese boasts a delightful scent. With its smooth melt-in-mouth texture, subtle goat's milk flavour, and easy spreadability, Bouyguette stands out as a unique cheese with an elongated shape known as a "navette."