Brie d'Alexis
Brie d'Alexis is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow’s milk. It has a supple and melting texture with a fresh nut aroma. Pair a German Kolsch or Stout to go with the creaminess of the cheese.
Caracteristiques
- Famille
- Pâte molle à croûte fleurie
- Type de lait
- Vache