Brique de Brebis

The Briquette de Brebis is produced from raw sheep's milk in the Averyon region, France. Briquette de Brebis is a creamy cheese with a delicious, nutty taste. The cheese is matured for about ten days to three weeks. After the maturation, it develops a natural thin rind and soft, creamy paste. The cheese is available in a rectangular brick like form.