Brown’s Gulch
Pholia Farm has stopped making this cheese since 2016. Brown's Gulch is a Romano-style hard cheese from Pholia Farm. It is aged for a year, during which its natural rind is rubbed with olive oil and cocoa. The cheese is named after the seasonal creek that runs along the length of the farm.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Chevre