Brun de Noix

Brun de Noix is made from raw cow's milk by Fromagerie Beillevaire in Machecoul, in the Loire-Atlantique department of France. This cheese is regularly brushed with walnut liqueur and aged in a moist cave for up to two months. Its distinctive color comes from the walnut liqueur, giving it an eye-catching appearance and a striking aroma. The pale yellow interior of the cheese has soft, and delicate texture. The flavor is a harmonious blend of the fresh, milky taste of the cheese and the robust, nutty notes of the rind.