Bûche de chèvre

Buche de Chevre, a French cheese originating from the Poitou-Charentes region in France, is made from goat's milk. This cylindrical cheese, resembling a log, undergoes a minimum ageing period of 7 days. With its creamy, flaky texture and profound tangy flavours, this soft cheese features a bright white rind and subtle hints of sweetness. Buche de Chevre is a versatile cheese, suitable for various creations. It can be crumbled on salads, grilled, or melted on sourdough or pizza. Pair it with fruits, honey, or baguettes for a delightful experience. This cheese complements well with white wine or a fruity red wine like Gamay.