Bufalino

Bufalino is a creamy and robust cheese made by the Casa Madaio dairy farm in Cilento, Campania, Italy. It is produced by combining two types of cheese, namely Caciobufala and Ricotta. Finely chopped Caciobufala is mixed with Ricotta and salt to create a creamy, consistent paste. This soft, creamy yet strong cheese has the aroma of cream and butter.