Cabot Clothbound

Made by Cabot Creamery using pasteurized cow's milk and aged for 9 to 14 months by Jasper Hill, this Clothbound Cheddar is coated in lard and wrapped in cloth during maturation. The cheese ripens in a controlled vault, where it is regularly brushed, turned, and monitored. The result is a complex natural-rind, bandaged cheddar with a crumbly texture and a nutty aroma. Its flavor is deeply savory, slightly tangy, and finishes with a touch of caramel sweetness. Clothbound pairs beautifully with charcuterie, apple jelly, or rich chestnut honey. Try it with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.