Cachaille

This cheese comes from the village of Puimichel in the Provençal Alps, France. Initially, each family had its own method of production of this cheese. It is calledcacheillein Lure and Banon region,wrestlingin Haut-Verdon,fuortein Queyras andtoupinain Briançonnais. It is made from tomes or leftover cheese to which pepper, onion, olive oil, wine, salt and brandy are added.