Caciocavallo di Bufala

Caciocavallo di Bufala is a cheese made from buffalo milk. Caciocavallo is a semi-hard cheese that originated in Southern Italy. The name "Caciocavallo" means "cheese on horseback" in English, and it is so named because pairs of cheese are often tied together with a rope and hung over a wooden board or beam to age, resembling two saddlebags. Caciocavallo di Bufala is known for its rich and savoury taste, with a slightly tangy and earthy undertone. When fresh, the cheese has a mild and milky flavour, while aged versions develop a more robust and complex taste. It can be grated over pasta, sandwiches.