Cana de Cabra

Cana de Cabra, (MitiCana® de Cabra) from Murcia, Spain, is a soft-ripened cheese made from pasteurized goat's milk. Reminiscent of the French Bucheron, this cheese boasts a delightful combination of creaminess, buttery notes, and mild flavours. Its bloomy rind and semi-soft texture add to its appeal. Aged for 21 days, the cheese gradually acquires a firmer texture while the mild and tangy flavour intensifies with mushroom undertones. For a perfect pairing, savour it with white wine, almonds, and fig spread.