Cantal Cheese

Cantal, one of France's ancient cheeses with roots dating back to the times of the Gaul, preserves its heritage through the AOP and PDO certifications. This firm, uncooked cheese is made in the pépartement of Cantal and nearby regions in the Auvergne region, France. There are various Cantal varieties, each distinguished by its specific ageing period.Cantal Entre-Deuxmade from raw cow's milk, undergoes an aging process lasting 3 to 9 months, allowing it to develop distinctive character and flavours. Shaped into impressive cylinders, each cheese features a creamy interior with a texture reminiscent of Cheddar, complemented by a unique tangy butter taste that deepens over time. Other varieties include: