Capriago

Capriago is an asiago style cheese made using pasteurized goat's milk, made by the Bohemian Creamery in Sebastopol, California, US. The cheese is aged between 8 and 10 weeks, during ageing, the rind is brine-washed that develops a moist, nutty and slightly sweet taste. A fully matured cheese is firm in texture and can be eaten with fruits or green vegetables. It pairs well with Pinot wines.