Carboncino

Hailing from the Langa, the agricultural hub of Piemonte, Italy. Its picturesque hills and meadows are home to Barolo and Barbaresco wines, as well as some of the finest cheeses globally. Carboncino is one of them; with a dusting of protective ash and a bone-white cheese paste made from a blend of cow, goat, and ewes' milk, Carboncino possesses distinct nuances that set it apart.