Castillon Frais

Castillon Frais (Fresh Castillon), is a delightful sheep's milk cheese made from the milk of Sardinian 'Sarda' sheep. Originating from the picturesque Luberon mountains in Provence, this vibrant cheese is made by David and Fanette Ladu. It boasts a unique lactic character that transitions into subtle notes of freshly pressed grape must, culminating in a refreshing grassy and herbal finish.