Cave Aged Marisa

Cave Aged Marisa cheese, crafted by Carr Valley Cheese Co. in Wisconsin, USA, is made from the milk of pastured Wisconsin sheep. Aged for up to three months in an open-air cave, it develops complex, sweet, and slightly rambunctious flavors. The cheese forms a natural dark brown rind, speckled with white mold patches, and has a firm, pale straw-colored interior. The sheep's milk imparts sweet, creamy, and slightly tangy notes. Enjoy it with honey, nuts, or crackers.