Cayuga Blue

Cayuga Blue is a goat’s milk blue cheese made by Lively Run Dairy in New York, USA. Marbled with deep blue mold reminiscent of its namesake lake, this cheese offers a subtle yet complex flavor profile. Rich earthy and mushroom notes are complemented by toasty hints of cocoa and mild pepper. Cayuga Blue is a great addition to dishes featuring beef or mushrooms. It earned First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver.