Chällerhocker

Chällerhocker, pronounced "holler hocker", is a semi-hard Swiss cheese produced by cheesemaker Walter Räss at Käserei Tufertschwil AG. This Alpine cheese is made using raw cow's milk and aged for a minimum of 12 months. It features a dense, creamy texture and a complex flavor profile with notes of caramel, nuts, and a touch of butterscotch. It’s a versatile cheese, perfect for cheese boards, melting, or pairing with wines like Pinot Noir or Syrah.