Cheddar LaDiDa Lavender

Etats-Unis Pâte pressée non cuite Vache

LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.

Caracteristiques

Famille: Pâte pressée non cuite
Type de lait: Vache

A decouvrir aussi

Fromages de la meme region (Oregon)

Brown’s Gulch

Brutal Blue

Cacow Belle

Caveman Blue

Caveman Blue

Autres fromages de Etats-Unis

Cougar Gold cheese

Cougar Gold cheese

Government cheese

Government cheese

pepper jack cheese

pepper jack cheese

Colby cheese

Colby cheese

Fromages au lait de vache

Brie de Meaux

Brie de Meaux

Brie de Melun

Brie de Melun

Camembert de Normandie

Camembert de Normandie

Chaource

Chaource