Cheshire

Cheshire (Appleby's Cheshire), a British cheese hailing from the English county of Cheshire and its neighbouring regions - Denbighshire, Flintshire, Shropshire, and Staffordshire - is made using raw cow's milk and animal rennet. The addition of Annatto imparts a warm sunrise colour to the cheese. The maturation process takes approximately 12 weeks, resulting in a cheese with delightful, grassy, and piquant flavours. This traditional British cheese offers an earthy complexity and a lingering subtleness. For a perfect pairing, enjoy it with fresh fruit or a crisp sparkling cider.