Cheshire - Traditional Creamy

Cheshire - Traditional Creamy cheese is made from pasteurised cow's milk at Laurel's Farm in Nantwich, Cheshire, UK. This cheese is produced using a time-honored method handed down through generations. It boasts a smooth, creamy texture and a distinctive tangy finish, delivering a rich and creamy taste. Perfect for pairing with crackers or bread, it also serves as a versatile ingredient in various dishes. This cheese won the Gold Award at the International Cheese and Dairy Awards 2023.