Conciato Al Pepe
Italie Vache
Conciato al Pepe is a hard pasteurized sheep milk cheese aged in a selected mix of black pepper. It is matured for a minimum of 5 months, during which it develops a very sharp pepper flavour and an aromatic aftertaste. This cheese stood second at the Caseus Veneti 2013 in the category 'Flavoured cheeses'.
Caracteristiques
- Type de lait
- Vache
