Cornish Blue Cheese

Cornish Blue is a vegetarian, pasteurized cow's milk blue cheese handcrafted by the Cornish Cheese Company in Cornwall, England. Designed to be enjoyed as a young cheese, Cornish Blue is allowed to mature for 8 to 14 weeks. Unlike traditional English blue cheeses, Cornish Blue has a mild and creamy flavor, a dense texture, and a buttery richness with subtle sweet notes. Savor this cheese on crusty bread or a cracker with chutney and a glass of port. Its mild flavor makes it a versatile cheese, perfect for enhancing a variety of sauce recipes.