Cornish Wild Garlic Yarg

Cornish Wild Garlic Yarg (or Carnish Garlic Yarg) is an exquisite savoury cheese made from pasteurized cow's milk and vegetarian rennet. This handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow savoury flavour. The cheese undergoes a maturation of 4 to 8 weeks, during which it is wrapped in wild garlic leaves, providing an appealing finish and distinctive taste. Throughout the ageing period, the garlic leaves naturally infuse the cheese with a delightful savoriness. Cornish Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer, enhancing the overall culinary experience.