Creamy Lancashire
Royaume-Uni Vache
Lancashire cheese, made from cow's milk, originates from Lancashire County, England. Three distinct varieties exist: Young Creamy Lancashire and mature Tasty Lancashire are products of traditional methods, while Crumbly Lancashire is tailored for mass production. Creamy Lancashire cheese, made through traditional processes, undergoes maturation for 4 to 12 weeks. Its fluffy texture and creamy flavour prove ideal for toasting, as it maintains a non-stringy consistency when melted.
Caracteristiques
- Type de lait
- Vache
