Cremont

Cremont meaning "cream of Vermont" is a signature cheese made using pasteurized cultured cows' and goats' milk. Produced by Vermont Creamery in Websterville, Vermont, USA, the cheese is aged for two weeks, and during maturation, a special mixture of yeast and mold is added that gives a unique flavour to Cremont. This hand-shaped double cream cheese has a cream-color rind and smooth interior. It goes well with crusty bread and jam.