Crottin de Champcol

Crottin de Champcol is a pasteurized version of the classic French AOCCrottin de Chavignol. Made from pasteurized goat's milk, this soft cheese takes its name from the village of Champcol in the Loire Valley, France. It features a pale white pâté and a nutty flavor balanced with a hint of saltiness, with its name referencing its shape, which resembles horse dung. Crottin de Champcol is an excellent addition to a cheese board and pairs wonderfully as a dessert cheese with fruits.