Daralagjazsky
Made of cow’s or sheep’s milk, Daralagjazsky is one of the famous soft cheeses in Russia. Suitable for vegetarians and paired with Sauvignon Blanc.
Caracteristiques
- Type de lait
- Brebis, Vache
- Matiere grasse
- 25%
Made of cow’s or sheep’s milk, Daralagjazsky is one of the famous soft cheeses in Russia. Suitable for vegetarians and paired with Sauvignon Blanc.
