Darling Blue

Named after the world-famous heroine from the Farne Islands, Doddington Dairy’s Darling Blue is made from pasteurized cow's milk and traditional rennet. This wonderfully mellow, buttery blue cheese features savory, salty notes. With a natural rind, it comes in wheel truckles and is aged for around 2 months. It pairs well with a rich ruby red port and port-soused cranberries and is a must on Christmas cheese boards.